OVEN BAKED CAKE vs LEMON LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
OVEN BAKED CAKE wins in 6 out of 10 nutrient categories
OVEN BAKED CAKE: 6
vs
LEMON LOAF CAKE: 2
(2 ties)
Overview
| Nutrient | OVEN BAKED CAKE | LEMON LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 373 cal | 394 cal | |
| Protein | 7.2 g | 2.8 g | |
| Carbs | 56.6 g | 46.5 g | |
| Fat | 13.3 g | 22.5 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED CAKE | LEMON LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN BAKED CAKE | LEMON LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 28 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Sodium, Na | 217 MG | 225 MG |