ORIGINAL WHIPPED TOPPING vs HALF AND HALF ULTRA-PASTEURIZED MILK
Nutrition comparison per 100 g serving
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HALF AND HALF ULTRA-PASTEURIZED MILK wins in 5 out of 9 nutrient categories
ORIGINAL WHIPPED TOPPING: 2
vs
HALF AND HALF ULTRA-PASTEURIZED MILK: 5
(2 ties)
Overview
| Nutrient | ORIGINAL WHIPPED TOPPING | HALF AND HALF ULTRA-PASTEURIZED MILK | Winner |
|---|---|---|---|
| Calories | 0 cal | 133 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 20 g | 3.3 g | |
| Fat | 20 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL WHIPPED TOPPING | HALF AND HALF ULTRA-PASTEURIZED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 107 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 0 MG | 50 MG |