ORIGINAL VEGETARIAN BAKED BEANS vs RED KIDNEY BEANS
Nutrition comparison per 100 g serving
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ORIGINAL VEGETARIAN BAKED BEANS wins in 5 out of 11 nutrient categories
ORIGINAL VEGETARIAN BAKED BEANS: 5
vs
RED KIDNEY BEANS: 4
(2 ties)
Overview
| Nutrient | ORIGINAL VEGETARIAN BAKED BEANS | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calories | 100 cal | 123 cal | |
| Protein | 4.6 g | 7.7 g | |
| Carbs | 19.2 g | 21.5 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 4.6 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL VEGETARIAN BAKED BEANS | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL VEGETARIAN BAKED BEANS | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 33 MG | |
| Iron, Fe | 1.4 MG | 2.3 MG | |
| Potassium, K | 0 MG | 476 MG | |
| Sodium, Na | 369 MG | 338 MG |