ORIGINAL VEGAN POUND CAKE vs BAKED APPLE PIE
Nutrition comparison per 100 g serving
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BAKED APPLE PIE wins in 5 out of 11 nutrient categories
ORIGINAL VEGAN POUND CAKE: 3
vs
BAKED APPLE PIE: 5
(3 ties)
Overview
| Nutrient | ORIGINAL VEGAN POUND CAKE | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calories | 388 cal | 263 cal | |
| Protein | 3.8 g | 2.6 g | |
| Carbs | 56.3 g | 35.1 g | |
| Fat | 17.5 g | 14.0 g | |
| Fiber | 1.2 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL VEGAN POUND CAKE | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL VEGAN POUND CAKE | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 18 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 362 MG | 254 MG |