ORIGINAL VANILLA PUDDING SNACKS vs FULLY BAKED SCALLOPED POTATOES
Nutrition comparison per 100 g serving
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FULLY BAKED SCALLOPED POTATOES wins in 5 out of 11 nutrient categories
ORIGINAL VANILLA PUDDING SNACKS: 3
vs
FULLY BAKED SCALLOPED POTATOES: 5
(3 ties)
Overview
| Nutrient | ORIGINAL VANILLA PUDDING SNACKS | FULLY BAKED SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Calories | 100 cal | 121 cal | |
| Protein | 0.9 g | 5 g | |
| Carbs | 29.1 g | 13.6 g | |
| Fat | 1.4 g | 5 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL VANILLA PUDDING SNACKS | FULLY BAKED SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL VANILLA PUDDING SNACKS | FULLY BAKED SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 145 MG | 129 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 229 MG | |
| Sodium, Na | 173 MG | 429 MG |