ORIGINAL UNCURED ANGUS BEEF FRANKS vs FULLY COOKED TURKEY FRANKS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ORIGINAL UNCURED ANGUS BEEF FRANKS: 4
vs
FULLY COOKED TURKEY FRANKS: 4
(3 ties)
Overview
| Nutrient | ORIGINAL UNCURED ANGUS BEEF FRANKS | FULLY COOKED TURKEY FRANKS | Winner |
|---|---|---|---|
| Calories | 320 cal | 158 cal | |
| Protein | 12 g | 10.5 g | |
| Carbs | 4 g | 0 g | |
| Fat | 30 g | 12.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL UNCURED ANGUS BEEF FRANKS | FULLY COOKED TURKEY FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL UNCURED ANGUS BEEF FRANKS | FULLY COOKED TURKEY FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 680 MG | 0 MG | |
| Sodium, Na | 980 MG | 930 MG |