ORIGINAL TOAST vs WHEAT SPLIT TOP BREAD
Nutrition comparison per 100 g serving
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WHEAT SPLIT TOP BREAD wins in 10 out of 14 nutrient categories
ORIGINAL TOAST: 2
vs
WHEAT SPLIT TOP BREAD: 10
(2 ties)
Overview
| Nutrient | ORIGINAL TOAST | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calories | 300 cal | 269 cal | |
| Protein | 10 g | 11.5 g | |
| Carbs | 56.7 g | 46.2 g | |
| Fat | 6.7 g | 3.9 g | |
| Fiber | 3.3 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL TOAST | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.6 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL TOAST | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 154 MG | |
| Iron, Fe | 6.7 MG | 2.8 MG | |
| Potassium, K | 250 MG | 154 MG | |
| Sodium, Na | 333 MG | 500 MG |