ORIGINAL SNACK BAKED CRACKERS vs CAKE CUPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ORIGINAL SNACK BAKED CRACKERS: 4
vs
CAKE CUPS: 4
(4 ties)
Overview
| Nutrient | ORIGINAL SNACK BAKED CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 400 cal | |
| Protein | 6.3 g | 0 g | |
| Carbs | 62.5 g | 80 g | |
| Fat | 25 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL SNACK BAKED CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL SNACK BAKED CRACKERS | CAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 62 MG | 100 MG | |
| Sodium, Na | 656 MG | 200 MG |