ORIGINAL SHELF-STABLE PLANT-BASED MILK vs 2% REDUCED FAT MILK

Nutrition comparison per 100 g serving

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ORIGINAL SHELF-STABLE PLANT-BASED MILK wins in 11 out of 15 nutrient categories

ORIGINAL SHELF-STABLE PLANT-BASED MILK: 11 vs 2% REDUCED FAT MILK: 2 (2 ties)

Overview

Nutrient	ORIGINAL SHELF-STABLE PLANT-BASED MILK	2% REDUCED FAT MILK	Winner
Calories	42 cal	54 cal
Protein	3.3 g	3.8 g
Carbs	2.5 g	5.4 g
Fat	1.9 g	2.1 g
Fiber	0.4 g	0 g
Sugar	0 g	0 g	Tie

Vitamin	ORIGINAL SHELF-STABLE PLANT-BASED MILK	2% REDUCED FAT MILK
Riboflavin	0.2 MG	0 MG
Vitamin B-12	0.5 UG	0 UG
Vitamin D (D2 + D3)	2 UG	0 UG

Mineral	ORIGINAL SHELF-STABLE PLANT-BASED MILK	2% REDUCED FAT MILK	Winner
Calcium, Ca	183 MG	133 MG
Iron, Fe	0 MG	0 MG	Tie
Magnesium, Mg	10 MG	0 MG
Phosphorus, P	205 MG	0 MG
Potassium, K	156 MG	176 MG
Sodium, Na	67 MG	56 MG

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