ORIGINAL REDUCED FAT KETTLE POTATO CHIPS vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
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TORTILLA CHIPS wins in 5 out of 11 nutrient categories
ORIGINAL REDUCED FAT KETTLE POTATO CHIPS: 2
vs
TORTILLA CHIPS: 5
(4 ties)
Overview
| Nutrient | ORIGINAL REDUCED FAT KETTLE POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 21.4 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL REDUCED FAT KETTLE POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL REDUCED FAT KETTLE POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 1.8 MG | 3.6 MG | |
| Potassium, K | 1,179 MG | 218 MG | |
| Sodium, Na | 357 MG | 429 MG |