ORIGINAL REDUCED FAT KETTLE COOKED POTATO CHIPS vs KETTLE COOKED CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ORIGINAL REDUCED FAT KETTLE COOKED POTATO CHIPS: 4
vs
KETTLE COOKED CHIPS: 4
(4 ties)
Overview
| Nutrient | ORIGINAL REDUCED FAT KETTLE COOKED POTATO CHIPS | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 71.4 g | 64.3 g | |
| Fat | 17.9 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL REDUCED FAT KETTLE COOKED POTATO CHIPS | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL REDUCED FAT KETTLE COOKED POTATO CHIPS | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,268 MG | 1,250 MG | |
| Sodium, Na | 339 MG | 1,000 MG |