ORIGINAL RECIPE TAPIOCA PUDDING vs INSTANT PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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ORIGINAL RECIPE TAPIOCA PUDDING wins in 5 out of 11 nutrient categories
ORIGINAL RECIPE TAPIOCA PUDDING: 5
vs
INSTANT PUDDING & PIE FILLING: 2
(4 ties)
Overview
| Nutrient | ORIGINAL RECIPE TAPIOCA PUDDING | INSTANT PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 100 cal | 375 cal | |
| Protein | 3.1 g | 0 g | |
| Carbs | 19.2 g | 91.7 g | |
| Fat | 1.5 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE TAPIOCA PUDDING | INSTANT PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL RECIPE TAPIOCA PUDDING | INSTANT PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 21 MG | |
| Sodium, Na | 108 MG | 1,333 MG |