ORIGINAL RECIPE TAPIOCA PUDDING vs DAIRY FREE PUDDING SNACK
Nutrition comparison per 100 g serving
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DAIRY FREE PUDDING SNACK wins in 5 out of 11 nutrient categories
ORIGINAL RECIPE TAPIOCA PUDDING: 4
vs
DAIRY FREE PUDDING SNACK: 5
(2 ties)
Overview
| Nutrient | ORIGINAL RECIPE TAPIOCA PUDDING | DAIRY FREE PUDDING SNACK | Winner |
|---|---|---|---|
| Calories | 106 cal | 229 cal | |
| Protein | 2.7 g | 4.6 g | |
| Carbs | 19.5 g | 16.5 g | |
| Fat | 1.8 g | 16.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE TAPIOCA PUDDING | DAIRY FREE PUDDING SNACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL RECIPE TAPIOCA PUDDING | DAIRY FREE PUDDING SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 5 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 229 MG | |
| Sodium, Na | 115 MG | 37 MG |