ORIGINAL RECIPE TAPIOCA PUDDING vs INSTANT PUDDING
Nutrition comparison per 100 g serving
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ORIGINAL RECIPE TAPIOCA PUDDING wins in 4 out of 10 nutrient categories
ORIGINAL RECIPE TAPIOCA PUDDING: 4
vs
INSTANT PUDDING: 2
(4 ties)
Overview
| Nutrient | ORIGINAL RECIPE TAPIOCA PUDDING | INSTANT PUDDING | Winner |
|---|---|---|---|
| Calories | 106 cal | 300 cal | |
| Protein | 2.7 g | 0 g | |
| Carbs | 19.5 g | 80 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE TAPIOCA PUDDING | INSTANT PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL RECIPE TAPIOCA PUDDING | INSTANT PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 115 MG | 4,400 MG |