ORIGINAL REAL EGG PRODUCT vs HARD COOKED EGGS

Nutrition comparison per 100 g serving

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ORIGINAL REAL EGG PRODUCT wins in 4 out of 9 nutrient categories

ORIGINAL REAL EGG PRODUCT: 4 vs HARD COOKED EGGS: 2 (3 ties)

Overview

Nutrient	ORIGINAL REAL EGG PRODUCT	HARD COOKED EGGS	Winner
Calories	54 cal	0 cal
Protein	10.9 g	0 g
Carbs	2.2 g	0 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	ORIGINAL REAL EGG PRODUCT	HARD COOKED EGGS	Winner
Iron, Fe	1.7 MG	0 MG
Potassium, K	152 MG	0 MG
Sodium, Na	196 MG	0 MG

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