ORIGINAL POTATO CHIPS vs THICK-CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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THICK-CUT POTATO CHIPS wins in 6 out of 10 nutrient categories
ORIGINAL POTATO CHIPS: 0
vs
THICK-CUT POTATO CHIPS: 6
(4 ties)
Overview
| Nutrient | ORIGINAL POTATO CHIPS | THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 50 g | |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL POTATO CHIPS | THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 21.4 MG |
Minerals
| Mineral | ORIGINAL POTATO CHIPS | THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Sodium, Na | 482 MG | 893 MG |