ORIGINAL POTATO CHIPS vs BAKED KETTLE POPS
Nutrition comparison per 100 g serving
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ORIGINAL POTATO CHIPS wins in 6 out of 11 nutrient categories
ORIGINAL POTATO CHIPS: 6
vs
BAKED KETTLE POPS: 3
(2 ties)
Overview
| Nutrient | ORIGINAL POTATO CHIPS | BAKED KETTLE POPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 643 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 42.9 g | |
| Fat | 32.1 g | 50 g | |
| Fiber | 3.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL POTATO CHIPS | BAKED KETTLE POPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | ORIGINAL POTATO CHIPS | BAKED KETTLE POPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 607 MG | 679 MG |