ORIGINAL PORK TENDERLOIN vs THINLY SLICED BEEF STEAK
Nutrition comparison per 100 g serving
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ORIGINAL PORK TENDERLOIN wins in 4 out of 12 nutrient categories
ORIGINAL PORK TENDERLOIN: 4
vs
THINLY SLICED BEEF STEAK: 3
(5 ties)
Overview
| Nutrient | ORIGINAL PORK TENDERLOIN | THINLY SLICED BEEF STEAK | Winner |
|---|---|---|---|
| Calories | 107 cal | 188 cal | |
| Protein | 17.9 g | 19.6 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 3.6 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PORK TENDERLOIN | THINLY SLICED BEEF STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL PORK TENDERLOIN | THINLY SLICED BEEF STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 0.3 MG | 2.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 241 MG | 76 MG |