ORIGINAL PLANT-BASED MILK vs ALMONDMILK
Nutrition comparison per 100 g serving
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ORIGINAL PLANT-BASED MILK wins in 12 out of 16 nutrient categories
ORIGINAL PLANT-BASED MILK: 12
vs
ALMONDMILK: 1
(3 ties)
Overview
| Nutrient | ORIGINAL PLANT-BASED MILK | ALMONDMILK | Winner |
|---|---|---|---|
| Calories | 58 cal | 51 cal | |
| Protein | 3.3 g | 1.3 g | |
| Carbs | 3.3 g | 4.2 g | |
| Fat | 3.3 g | 3.4 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PLANT-BASED MILK | ALMONDMILK | Winner |
|---|---|---|---|
| Choline, total | 23 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.5 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PLANT-BASED MILK | ALMONDMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 190 MG | 34 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Magnesium, Mg | 10 MG | 0 MG | |
| Phosphorus, P | 211 MG | 34 MG | |
| Potassium, K | 227 MG | 57 MG | |
| Sodium, Na | 52 MG | 34 MG |