ORIGINAL PLANT-BASED MILK vs 2% REDUCED FAT MILK

Nutrition comparison per 100 g serving

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ORIGINAL PLANT-BASED MILK wins in 9 out of 13 nutrient categories

ORIGINAL PLANT-BASED MILK: 9 vs 2% REDUCED FAT MILK: 1 (3 ties)

Overview

Nutrient	ORIGINAL PLANT-BASED MILK	2% REDUCED FAT MILK	Winner
Calories	38 cal	50 cal
Protein	3.3 g	3.3 g	Tie
Carbs	2.5 g	5 g
Fat	1.9 g	2.1 g
Fiber	0.4 g	0 g
Sugar	0 g	0 g	Tie

Vitamin	ORIGINAL PLANT-BASED MILK	2% REDUCED FAT MILK
Vitamin B-12	1.0 UG	0 UG
Vitamin C, total ascorbic acid	0 MG	1 MG
Vitamin D (D2 + D3)	2 UG	0 UG

Mineral	ORIGINAL PLANT-BASED MILK	2% REDUCED FAT MILK	Winner
Calcium, Ca	183 MG	125 MG
Iron, Fe	0.7 MG	0 MG
Potassium, K	169 MG	162 MG
Sodium, Na	52 MG	52 MG	Tie

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