ORIGINAL PLANT-BASED HALF & HALF vs SOUR CREAM
Nutrition comparison per 100 g serving
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ORIGINAL PLANT-BASED HALF & HALF wins in 6 out of 11 nutrient categories
ORIGINAL PLANT-BASED HALF & HALF: 6
vs
SOUR CREAM: 2
(3 ties)
Overview
| Nutrient | ORIGINAL PLANT-BASED HALF & HALF | SOUR CREAM | Winner |
|---|---|---|---|
| Calories | 117 cal | 200 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 0 g | 6.7 g | |
| Fat | 11.7 g | 20 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PLANT-BASED HALF & HALF | SOUR CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PLANT-BASED HALF & HALF | SOUR CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 177 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 100 MG | 83 MG |