ORIGINAL PLANT-BASED HALF & HALF vs CREAMER
Nutrition comparison per 100 g serving
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ORIGINAL PLANT-BASED HALF & HALF wins in 6 out of 11 nutrient categories
ORIGINAL PLANT-BASED HALF & HALF: 6
vs
CREAMER: 1
(4 ties)
Overview
| Nutrient | ORIGINAL PLANT-BASED HALF & HALF | CREAMER | Winner |
|---|---|---|---|
| Calories | 117 cal | 500 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 50 g | |
| Fat | 11.7 g | 25 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PLANT-BASED HALF & HALF | CREAMER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL PLANT-BASED HALF & HALF | CREAMER | Winner |
|---|---|---|---|
| Calcium, Ca | 177 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 900 MG | |
| Sodium, Na | 100 MG | 0 MG |