ORIGINAL PIZZA CRUST vs BREAK N' BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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ORIGINAL PIZZA CRUST wins in 8 out of 11 nutrient categories
ORIGINAL PIZZA CRUST: 8
vs
BREAK N' BAKE COOKIE DOUGH: 1
(2 ties)
Overview
| Nutrient | ORIGINAL PIZZA CRUST | BREAK N' BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 298 cal | 474 cal | |
| Protein | 8.8 g | 5.3 g | |
| Carbs | 54.4 g | 63.2 g | |
| Fat | 5.3 g | 21.1 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PIZZA CRUST | BREAK N' BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL PIZZA CRUST | BREAK N' BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 70 MG | 421 MG |