ORIGINAL PIZZA CRUST vs COOKIE DOUGH
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL PIZZA CRUST wins in 7 out of 11 nutrient categories
ORIGINAL PIZZA CRUST: 7
vs
COOKIE DOUGH: 1
(3 ties)
Overview
| Nutrient | ORIGINAL PIZZA CRUST | COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 262 cal | 423 cal | |
| Protein | 6.2 g | 7.0 g | |
| Carbs | 47.7 g | 56.3 g | |
| Fat | 3.9 g | 17.6 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PIZZA CRUST | COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PIZZA CRUST | COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 0 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 554 MG | 176 MG |