ORIGINAL PIZZA CRUST vs READY TO BAKE PIZZA CRUST

Nutrition comparison per 100 g serving

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ORIGINAL PIZZA CRUST wins in 5 out of 10 nutrient categories

ORIGINAL PIZZA CRUST: 5 vs READY TO BAKE PIZZA CRUST: 3 (2 ties)

Overview

Nutrient	ORIGINAL PIZZA CRUST	READY TO BAKE PIZZA CRUST	Winner
Calories	227 cal	0 cal
Protein	6.1 g	0 g
Carbs	42.4 g	0 g
Fat	1.5 g	0 g
Fiber	1.5 g	0 g
Sugar	0 g	0 g	Tie

Vitamin	ORIGINAL PIZZA CRUST	READY TO BAKE PIZZA CRUST	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	ORIGINAL PIZZA CRUST	READY TO BAKE PIZZA CRUST	Winner
Calcium, Ca	152 MG	0 MG
Iron, Fe	2.7 MG	0 MG
Sodium, Na	333 MG	0 MG

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