ORIGINAL PIZZA CRUST vs SOFT PRE-SLICED BAGELS
Nutrition comparison per 100 g serving
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SOFT PRE-SLICED BAGELS wins in 9 out of 15 nutrient categories
ORIGINAL PIZZA CRUST: 4
vs
SOFT PRE-SLICED BAGELS: 9
(2 ties)
Overview
| Nutrient | ORIGINAL PIZZA CRUST | SOFT PRE-SLICED BAGELS | Winner |
|---|---|---|---|
| Calories | 316 cal | 268 cal | |
| Protein | 7.0 g | 8.5 g | |
| Carbs | 47.4 g | 50.7 g | |
| Fat | 8.8 g | 3.5 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PIZZA CRUST | SOFT PRE-SLICED BAGELS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 85 UG | |
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PIZZA CRUST | SOFT PRE-SLICED BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 28 MG | |
| Iron, Fe | 3.2 MG | 0 MG | |
| Potassium, K | 0 MG | 14 MG | |
| Sodium, Na | 351 MG | 394 MG |