ORIGINAL PIZZA CRUST vs MARSHMALLOW COOKIE DOUGH
Nutrition comparison per 100 g serving
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ORIGINAL PIZZA CRUST wins in 7 out of 10 nutrient categories
ORIGINAL PIZZA CRUST: 7
vs
MARSHMALLOW COOKIE DOUGH: 1
(2 ties)
Overview
| Nutrient | ORIGINAL PIZZA CRUST | MARSHMALLOW COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 227 cal | 424 cal | |
| Protein | 6.1 g | 3.0 g | |
| Carbs | 42.4 g | 60.6 g | |
| Fat | 1.5 g | 18.2 g | |
| Fiber | 1.5 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PIZZA CRUST | MARSHMALLOW COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PIZZA CRUST | MARSHMALLOW COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 2.2 MG | |
| Sodium, Na | 333 MG | 273 MG |