ORIGINAL OAT BAR vs SOFT BAKED BARS
Nutrition comparison per 100 g serving
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SOFT BAKED BARS wins in 5 out of 12 nutrient categories
ORIGINAL OAT BAR: 4
vs
SOFT BAKED BARS: 5
(3 ties)
Overview
| Nutrient | ORIGINAL OAT BAR | SOFT BAKED BARS | Winner |
|---|---|---|---|
| Calories | 395 cal | 378 cal | |
| Protein | 7.0 g | 2.7 g | |
| Carbs | 72.1 g | 62.2 g | |
| Fat | 14.0 g | 13.5 g | |
| Fiber | 4.7 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL OAT BAR | SOFT BAKED BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL OAT BAR | SOFT BAKED BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 54 MG | |
| Iron, Fe | 2.3 MG | 2.0 MG | |
| Potassium, K | 260 MG | 0 MG | |
| Sodium, Na | 174 MG | 405 MG |