ORIGINAL MEATBALLS vs FULLY COOKED MEATBALLS
Nutrition comparison per 100 g serving
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ORIGINAL MEATBALLS wins in 4 out of 11 nutrient categories
ORIGINAL MEATBALLS: 4
vs
FULLY COOKED MEATBALLS: 2
(5 ties)
Overview
| Nutrient | ORIGINAL MEATBALLS | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Calories | 318 cal | 341 cal | |
| Protein | 15.3 g | 16.5 g | |
| Carbs | 5.9 g | 9.4 g | |
| Fat | 27.1 g | 27.1 g | Tie |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL MEATBALLS | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 1.4 MG | Tie |
Minerals
| Mineral | ORIGINAL MEATBALLS | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 24 MG | |
| Iron, Fe | 1.7 MG | 1.7 MG | Tie |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 647 MG | 624 MG |