ORIGINAL MEAT RUB vs REGULAR LIQUID SEASONING
Nutrition comparison per 100 g serving
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ORIGINAL MEAT RUB wins in 4 out of 11 nutrient categories
ORIGINAL MEAT RUB: 4
vs
REGULAR LIQUID SEASONING: 0
(7 ties)
Overview
| Nutrient | ORIGINAL MEAT RUB | REGULAR LIQUID SEASONING | Winner |
|---|---|---|---|
| Calories | 0 cal | 36 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL MEAT RUB | REGULAR LIQUID SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL MEAT RUB | REGULAR LIQUID SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 400 MG | 0 MG | |
| Sodium, Na | 14,000 MG | 3,286 MG |