ORIGINAL LOW MOISTURE PART SKIM STRING MOZZARELLA CHEESE vs PASTEURIZED PROCESS CHEESE PRODUCT
Nutrition comparison per 100 g serving
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ORIGINAL LOW MOISTURE PART SKIM STRING MOZZARELLA CHEESE wins in 3 out of 11 nutrient categories
ORIGINAL LOW MOISTURE PART SKIM STRING MOZZARELLA CHEESE: 3
vs
PASTEURIZED PROCESS CHEESE PRODUCT: 1
(7 ties)
Overview
| Nutrient | ORIGINAL LOW MOISTURE PART SKIM STRING MOZZARELLA CHEESE | PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 286 cal | 357 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL LOW MOISTURE PART SKIM STRING MOZZARELLA CHEESE | PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL LOW MOISTURE PART SKIM STRING MOZZARELLA CHEESE | PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 786 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 1,357 MG |