ORIGINAL KETTLE COOKED POTATO CHIPS vs BLUE CORN CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL KETTLE COOKED POTATO CHIPS wins in 5 out of 11 nutrient categories
ORIGINAL KETTLE COOKED POTATO CHIPS: 5
vs
BLUE CORN CHIPS: 2
(4 ties)
Overview
| Nutrient | ORIGINAL KETTLE COOKED POTATO CHIPS | BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 21.4 g | 39.3 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL KETTLE COOKED POTATO CHIPS | BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL KETTLE COOKED POTATO CHIPS | BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 214 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 1,536 MG | 0 MG | |
| Sodium, Na | 446 MG | 268 MG |