ORIGINAL KETTLE COOKED POTATO CHIPS vs MEXICAN STYLE CORN CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL KETTLE COOKED POTATO CHIPS wins in 6 out of 11 nutrient categories
ORIGINAL KETTLE COOKED POTATO CHIPS: 6
vs
MEXICAN STYLE CORN CHIPS: 3
(2 ties)
Overview
| Nutrient | ORIGINAL KETTLE COOKED POTATO CHIPS | MEXICAN STYLE CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 476 cal | 536 cal | |
| Protein | 9.5 g | 7.1 g | |
| Carbs | 61.9 g | 64.3 g | |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 4.8 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL KETTLE COOKED POTATO CHIPS | MEXICAN STYLE CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | ORIGINAL KETTLE COOKED POTATO CHIPS | MEXICAN STYLE CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 1,524 MG | 0 MG | |
| Sodium, Na | 452 MG | 375 MG |