ORIGINAL KETTLE COOKED POTATO CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL KETTLE COOKED POTATO CHIPS wins in 4 out of 10 nutrient categories
ORIGINAL KETTLE COOKED POTATO CHIPS: 4
vs
BLUE CORN TORTILLA CHIPS: 3
(3 ties)
Overview
| Nutrient | ORIGINAL KETTLE COOKED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 52 cal | 464 cal | |
| Protein | 9.5 g | 7.1 g | |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 28.6 g | 25 g | |
| Fiber | 4.8 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL KETTLE COOKED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 3.6 MG | |
| Potassium, K | 1,238 MG | 214 MG | |
| Sodium, Na | 262 MG | 232 MG |