ORIGINAL KETTLE COOKED POTATO CHIPS vs GERALDINE'S
Nutrition comparison per 100 g serving
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GERALDINE'S wins in 7 out of 14 nutrient categories
ORIGINAL KETTLE COOKED POTATO CHIPS: 3
vs
GERALDINE'S: 7
(4 ties)
Overview
| Nutrient | ORIGINAL KETTLE COOKED POTATO CHIPS | GERALDINE'S | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 17.9 g | |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL KETTLE COOKED POTATO CHIPS | GERALDINE'S | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | ORIGINAL KETTLE COOKED POTATO CHIPS | GERALDINE'S | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 357 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,196 MG | 0 MG | |
| Sodium, Na | 607 MG | 446 MG |