ORIGINAL GREEK CHERRY NONFAT YOGURT vs BLUEBERRY POMEGRANATE PLANT-BASED OAT BLEND
Nutrition comparison per 100 g serving
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ORIGINAL GREEK CHERRY NONFAT YOGURT wins in 7 out of 11 nutrient categories
ORIGINAL GREEK CHERRY NONFAT YOGURT: 7
vs
BLUEBERRY POMEGRANATE PLANT-BASED OAT BLEND: 1
(3 ties)
Overview
| Nutrient | ORIGINAL GREEK CHERRY NONFAT YOGURT | BLUEBERRY POMEGRANATE PLANT-BASED OAT BLEND | Winner |
|---|---|---|---|
| Calories | 53 cal | 87 cal | |
| Protein | 8 g | 2 g | |
| Carbs | 5.3 g | 16 g | |
| Fat | 0 g | 2 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL GREEK CHERRY NONFAT YOGURT | BLUEBERRY POMEGRANATE PLANT-BASED OAT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL GREEK CHERRY NONFAT YOGURT | BLUEBERRY POMEGRANATE PLANT-BASED OAT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 30 MG | 13 MG |