ORIGINAL GRAIN FREE CRACKERS vs BAKED ORIGINAL CRACKERS
Nutrition comparison per 100 g serving
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BAKED ORIGINAL CRACKERS wins in 6 out of 12 nutrient categories
ORIGINAL GRAIN FREE CRACKERS: 2
vs
BAKED ORIGINAL CRACKERS: 6
(4 ties)
Overview
| Nutrient | ORIGINAL GRAIN FREE CRACKERS | BAKED ORIGINAL CRACKERS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 85.7 g | 67.9 g | |
| Fat | 14.3 g | 21.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL GRAIN FREE CRACKERS | BAKED ORIGINAL CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL GRAIN FREE CRACKERS | BAKED ORIGINAL CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 214 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 464 MG | 1,071 MG |