ORIGINAL GOAT CHEESE vs SUPERSTRING LOW MOISTURE MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ORIGINAL GOAT CHEESE: 3
vs
SUPERSTRING LOW MOISTURE MOZZARELLA CHEESE: 3
(6 ties)
Overview
| Nutrient | ORIGINAL GOAT CHEESE | SUPERSTRING LOW MOISTURE MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 292 cal | |
| Protein | 17.9 g | 20.8 g | |
| Carbs | 3.6 g | 4.2 g | |
| Fat | 17.9 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL GOAT CHEESE | SUPERSTRING LOW MOISTURE MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL GOAT CHEESE | SUPERSTRING LOW MOISTURE MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 1,125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 143 MG | 708 MG |