ORIGINAL GINGER FRESH PRESSED GINGER ROOT vs ALMOND MILK COFFEE
Nutrition comparison per 100 g serving
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ALMOND MILK COFFEE wins in 4 out of 10 nutrient categories
ORIGINAL GINGER FRESH PRESSED GINGER ROOT: 0
vs
ALMOND MILK COFFEE: 4
(6 ties)
Overview
| Nutrient | ORIGINAL GINGER FRESH PRESSED GINGER ROOT | ALMOND MILK COFFEE | Winner |
|---|---|---|---|
| Calories | 3 cal | 2 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 1.1 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL GINGER FRESH PRESSED GINGER ROOT | ALMOND MILK COFFEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL GINGER FRESH PRESSED GINGER ROOT | ALMOND MILK COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 11 MG |