ORIGINAL FULLY COOKED THICK CUT BACON vs HARDWOOD SMOKED BACON
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED THICK CUT BACON wins in 4 out of 10 nutrient categories
ORIGINAL FULLY COOKED THICK CUT BACON: 4
vs
HARDWOOD SMOKED BACON: 1
(5 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED THICK CUT BACON | HARDWOOD SMOKED BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 588 cal | |
| Protein | 35.7 g | 23.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.7 g | 52.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED THICK CUT BACON | HARDWOOD SMOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED THICK CUT BACON | HARDWOOD SMOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 2,071 MG | 1,765 MG |