ORIGINAL FULLY COOKED THICK CUT BACON vs EJ FARMS
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED THICK CUT BACON wins in 4 out of 10 nutrient categories
ORIGINAL FULLY COOKED THICK CUT BACON: 4
vs
EJ FARMS: 2
(4 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED THICK CUT BACON | EJ FARMS | Winner |
|---|---|---|---|
| Calories | 500 cal | 562 cal | |
| Protein | 35.7 g | 0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.7 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED THICK CUT BACON | EJ FARMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15 MG |
Minerals
| Mineral | ORIGINAL FULLY COOKED THICK CUT BACON | EJ FARMS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.3 MG | |
| Sodium, Na | 2,071 MG | 1,625 MG |