ORIGINAL FULLY COOKED THICK CUT BACON vs BREAKFAST SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ORIGINAL FULLY COOKED THICK CUT BACON: 3
vs
BREAKFAST SAUSAGE: 3
(4 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED THICK CUT BACON | BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calories | 500 cal | 342 cal | |
| Protein | 35.7 g | 23.7 g | |
| Carbs | 0 g | 2.6 g | |
| Fat | 35.7 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED THICK CUT BACON | BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED THICK CUT BACON | BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 2,071 MG | 868 MG |