ORIGINAL FULLY COOKED PORK SAUSAGE LINKS vs BAUERNWURST
Nutrition comparison per 100 g serving
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BAUERNWURST wins in 4 out of 10 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE LINKS: 3
vs
BAUERNWURST: 4
(3 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | BAUERNWURST | Winner |
|---|---|---|---|
| Calories | 397 cal | 386 cal | |
| Protein | 11.8 g | 14.0 g | |
| Carbs | 1.5 g | 1.8 g | |
| Fat | 38.2 g | 35.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | BAUERNWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | BAUERNWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 721 MG | 737 MG |