ORIGINAL FULLY COOKED BACON vs MAPLE PORK LINKS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 8 nutrient categories
ORIGINAL FULLY COOKED BACON: 3
vs
MAPLE PORK LINKS: 3
(2 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED BACON | MAPLE PORK LINKS | Winner |
|---|---|---|---|
| Calories | 0 cal | 405 cal | |
| Protein | 0 g | 18.9 g | |
| Carbs | 0 g | 5.4 g | |
| Fat | 0 g | 35.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED BACON | MAPLE PORK LINKS | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 2.9 MG | |
| Sodium, Na | 0 MG | 1,514 MG |