ORIGINAL FULLY COOKED BACON vs SMOKED PULLED PORK
Nutrition comparison per 100 g serving
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SMOKED PULLED PORK wins in 4 out of 10 nutrient categories
ORIGINAL FULLY COOKED BACON: 2
vs
SMOKED PULLED PORK: 4
(4 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED BACON | SMOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 471 cal | 274 cal | |
| Protein | 29.4 g | 26.2 g | |
| Carbs | 5.9 g | 0 g | |
| Fat | 35.3 g | 19.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED BACON | SMOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED BACON | SMOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 1,706 MG | 571 MG |