ORIGINAL FULLY COOKED BACON vs THICK SLICED BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 7 nutrient categories
ORIGINAL FULLY COOKED BACON: 2
vs
THICK SLICED BACON: 2
(3 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED BACON | THICK SLICED BACON | Winner |
|---|---|---|---|
| Calories | 0 cal | 529 cal | |
| Protein | 0 g | 35.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 41.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED BACON | THICK SLICED BACON | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 1,765 MG |