ORIGINAL FORK-SPLIT ENGLISH MUFFINS vs WHEAT & BRAN ROUND TOP BREAD
Nutrition comparison per 100 g serving
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WHEAT & BRAN ROUND TOP BREAD wins in 8 out of 13 nutrient categories
ORIGINAL FORK-SPLIT ENGLISH MUFFINS: 3
vs
WHEAT & BRAN ROUND TOP BREAD: 8
(2 ties)
Overview
| Nutrient | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | WHEAT & BRAN ROUND TOP BREAD | Winner |
|---|---|---|---|
| Calories | 0 cal | 267 cal | |
| Protein | 0 g | 8.9 g | |
| Carbs | 0 g | 48.9 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | WHEAT & BRAN ROUND TOP BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.6 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | WHEAT & BRAN ROUND TOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 111 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 0 MG | 711 MG |