ORIGINAL FORK SPLIT ENGLISH MUFFINS vs WHEAT SLICED LOAF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
ORIGINAL FORK SPLIT ENGLISH MUFFINS: 5
vs
WHEAT SLICED LOAF: 5
(4 ties)
Overview
| Nutrient | ORIGINAL FORK SPLIT ENGLISH MUFFINS | WHEAT SLICED LOAF | Winner |
|---|---|---|---|
| Calories | 263 cal | 246 cal | |
| Protein | 8.8 g | 7.0 g | |
| Carbs | 52.6 g | 52.6 g | Tie |
| Fat | 1.8 g | 0 g | |
| Fiber | 1.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FORK SPLIT ENGLISH MUFFINS | WHEAT SLICED LOAF | Winner |
|---|---|---|---|
| Niacin | 3.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL FORK SPLIT ENGLISH MUFFINS | WHEAT SLICED LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 18 MG | |
| Iron, Fe | 2.8 MG | 1.1 MG | |
| Potassium, K | 105 MG | 123 MG | |
| Sodium, Na | 316 MG | 596 MG |