ORIGINAL FORK-SPLIT ENGLISH MUFFINS vs LIGHT RYE BREAD
Nutrition comparison per 100 g serving
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LIGHT RYE BREAD wins in 7 out of 13 nutrient categories
ORIGINAL FORK-SPLIT ENGLISH MUFFINS: 4
vs
LIGHT RYE BREAD: 7
(2 ties)
Overview
| Nutrient | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | LIGHT RYE BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 250 cal | |
| Protein | 8.8 g | 10 g | |
| Carbs | 52.6 g | 47.5 g | |
| Fat | 1.8 g | 2.5 g | |
| Fiber | 1.8 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | LIGHT RYE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.5 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | LIGHT RYE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 246 MG | 122 MG | |
| Iron, Fe | 2.8 MG | 2.8 MG | |
| Potassium, K | 140 MG | 162 MG | |
| Sodium, Na | 333 MG | 625 MG |