ORIGINAL FLATBREAD vs WHITE WITH WHOLE MILK BREAD
Nutrition comparison per 100 g serving
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WHITE WITH WHOLE MILK BREAD wins in 6 out of 13 nutrient categories
ORIGINAL FLATBREAD: 5
vs
WHITE WITH WHOLE MILK BREAD: 6
(2 ties)
Overview
| Nutrient | ORIGINAL FLATBREAD | WHITE WITH WHOLE MILK BREAD | Winner |
|---|---|---|---|
| Calories | 170 cal | 275 cal | |
| Protein | 17.0 g | 10 g | |
| Carbs | 30.2 g | 50 g | |
| Fat | 2.8 g | 3.8 g | |
| Fiber | 17 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FLATBREAD | WHITE WITH WHOLE MILK BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FLATBREAD | WHITE WITH WHOLE MILK BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 150 MG | |
| Iron, Fe | 1.9 MG | 2.5 MG | |
| Potassium, K | 25 MG | 125 MG | |
| Sodium, Na | 377 MG | 475 MG |